The....most....wonder...ful...time....of the year....

Organizing canning equipment and taking inventory - it's one of my favorite things to do...

I rearranged the top shelf so both pressure canners up there, both water baths, dehydrator, juice and electric juicer as well.

I took stock of jars I already had filled and stocked up the shelves. And did some rearranging.

The white apple boxes on the left and ALL the boxes on the top shelf are empty jars! So many to fill! Yippee! All the bottom boxes are full of full jars.

This is in my inventory as of today:

Pears, Peaches, Cranberry Sauce, Applesauce, Apple Pie Filling, Blueberries, Zukeapple (fake pineapple), Pineapple Juice, Cherries, Chicken, Chicken Soup, Chicken Stock, Beef Stock, Venison Stew Meat, Ham, Ham Stock, Beets, Green Beans, Pickles, Relish, Cherry Jam, Peach Jelly, Tuna, Pork, Tomatoes, Pumpkin, Pinto Beans, Black Beans and White Beans.

I will be adding:

Dilly Beans, Carrots and Potatoes.