Canning is just about officially done! I feel really good about what I was able to do this summer/fall. The only thing left is cranberries for homemade cranberry sauce.
Top row L-R we have tomatoes, pork, corn, beef stock, tuna, cranberry sauce, peach jelly, peach jam, peaches and blueberries.
Middle row L-R we have black beans, elk, ham, ham stock, green beans, pumpkin, potatoes, apple pie filling, unsweetened applesauce, applesauce and cherries.
Bottom row L-R is pinto beans, white beans, chicken, chicken soup, chicken stock, relish, pickles, beets and pears.
I have venison canned but the jars are put away in a box until the elk is used up.
In the freezer is strawberry jam, peach jam, and clean out the freezer jam (blueberry/peach/strawberry combo) very tasty!
1 week ago
6 comments:
You are such a great example of following the Prophet! I am so impressed and hope to be you when I grow up! Great job!
You are incredible! Russ is lucky to have found you!
one week vacation? try the rest of the year - and then some! you do so much! it shows that russell appreciates it, though. it's all about "fair" and what that means. you're the bestest candace! hugs...ellie
Hey Ellie,
There is never a "true" break in my canning. lol I try and do it all year round. The winter/spring months is generally busy with turkey stock/soup and canning dry beans so they are ready to use. I am not a bean soakin' kind of girl. lol
Isn't it fun to just look at it after you get it all done? We are still putting pears away. Cheers~!
Isn't it nice to just sit and look at all the pretty jars when you get them lined up? We are still putting pears away. ;=]
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