because I can preserve food for my family for the upcoming year. Today I canned tuna fish. I got 25 lbs of tuna fillets today.
These +
Tuna fillets =
60 half pints and 1 pint canned tuna! Only 36 are pictured here. This was the first batch. The rest are in the canner when the picture was taken.
1 week ago
1 comment:
Good work Candace! I have canned chicken and beef a lot. I like to get a big sirloin roast on sale and have the butcher cut it up like stew meat for me (that's free) and then can it. I also like to do it for chicken breasts when they are on sale. It's always great to cooked meat on hand for quick soups or casseroles or enchiladas or whatever.
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